Popcorn S’mores Recipe!

 

Ingredients:

1 cup brown sugar, firmly packed
1/2 cup butter or 1/2 cup margarine
1/2 cup corn syrup
1/2 teaspoon baking soda
10 cups freshly popped popcorn (cooled)
1 (10 1/2 ounce) package mini marshmallows
2 cups Teddy Grahams honey graham snacks (not crumbs) or 2 cups crumbled graham crackers (not crumbs)
1 cup chocolate chips

Directions:

1 Combine the brown sugar, butter and corn syrup in a medium saucepan.
 

2 Cook on high for 5 minutes.
 

3 Remove the pan from the heat and stir in the baking soda.
 

4 Thoroughly combine the popcorn and marshmallows in a large metal bowl. (Do NOT use a plastic bowl).
 

5 Drizzle the sugar mixture over the popcorn to coat it.
 

6 Gently stir in the graham crackers and chocolate chips, incorporating them evenly throughout the mixture.
 

7 Let the mixture set until cool enough to handle, then, using buttered plastic sandwich bags on your hands, form the mixture into golf-ball-size balls.
 

8 Store in airtight container.
 

 9 NOTE: Do NOT use air-popped popcorn. It will melt when combined with the hot sugar mixture.

Source: http://www.food.com/recipe/popcorn-s-mores-189252