For each cupcake, use the tip of a toothpick to lightly etch the outline of two large Jack Skellington eyes in the frosting.
Slowly
pipe black decorator's icing onto the etched lines and then fill in the
inner circles. Use another toothpick to spread and smooth the icing.
Pipe on
two short lines for a nose. Next, pipe a long line across the bottom of
the cupcake for the mouth. For the finishing spooky touch, randomly top
the mouth with a bunch of short icing barbs.
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