Saturday, February 8, 2014
Bailey's Irish Cream and Coffee Muffins Recipe!
Ingredients:
2 cups flour
4 teaspoons baking powder
1/2 cup soft brown sugar
4 teaspoons instant coffee powder
1 tablespoon boiling water
60 g butter, melted
1/4 cup bailey's irish cream
3/4 cup milk
2 eggs
2 tablespoons chopped walnuts
icing sugar, to dust tops
Directions:
1 Preheat oven to 200 C.
2 Lightly grease 12 muffin tins.
3 Sift together flour and baking powder into a bowl, stir in sugar and make a well in the centre.
4 In a cup, dissolve instant coffee in the boiling water.
5 In another bowl lightly whisk together the melted butter, Baileys, milk and eggs, and stir in instant coffee.
6 Fold Baileys mixture into dry ingredients and stir quickly to combine.
7 Spoon mixture into prepared muffin tins, sprinkle with chopped walnuts and bake for 12 - 15 minutes or until muffins spring back when lightly pressed.
8 Dust with icing sugar and serve.
Source: http://www.food.com/recipe/baileys-irish-cream-and-coffee-muffins-240414/photo
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