Bailey's Irish Cream and Coffee Muffins Recipe!

Ingredients:

2 cups flour
4 teaspoons baking powder
1/2 cup soft brown sugar
4 teaspoons instant coffee powder
1 tablespoon boiling water
60 g butter, melted
1/4 cup bailey's irish cream
3/4 cup milk
2 eggs
2 tablespoons chopped walnuts
icing sugar, to dust tops


Directions:

1 Preheat oven to 200 C.


2 Lightly grease 12 muffin tins.


3 Sift together flour and baking powder into a bowl, stir in sugar and make a well in the centre.


4 In a cup, dissolve instant coffee in the boiling water.


5 In another bowl lightly whisk together the melted butter, Baileys, milk and eggs, and stir in instant coffee.


6 Fold Baileys mixture into dry ingredients and stir quickly to combine.


7 Spoon mixture into prepared muffin tins, sprinkle with chopped walnuts and bake for 12 - 15 minutes or until muffins spring back when lightly pressed.


8 Dust with icing sugar and serve.

Source: http://www.food.com/recipe/baileys-irish-cream-and-coffee-muffins-240414/photo