Butter Toffee Cookies Recipe!

Ingredients:

2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 cup salted butter
3/4 cup granulated sugar
3/4 cup brown sugar
1 tablespoon vanilla extract
2 eggs
2 cups toffee pieces (home-made butter toffee or store-bought bits)


Directions:

1 Preheat oven to 350 degrees F.


2 Sift together flour and baking soda.


3 Cream together butter, sugar, brown sugar, and vanilla.


4 Add eggs one at a time.


5 Add toffee pieces to mixture.


6 Mix creamed mixture and dry mixture together.


7 Use rounded tablespoon to measure dough.


8 Place dough at least 2 inches apart on baking sheet.


9 Bake for 10 to 12 minutes.


10*If you have time to chill the dough before baking, do so! You will have cookies that are crisp on the outside and chewy on the inside.

Source: http://www.food.com/recipe/butter-toffee-cookies-435686