Creamy Pumpkin Pie Dip Recipe

Ingredients:

• 
  8 ounces pure pumpkin puree (I use Libby's)
• 8 ounces cream cheese, softened
• 1/4 cup golden brown sugar
• 1 teaspoon vanilla extract
• 1 teaspoon pumpkin pie spice or 1 teaspoon cinnamon

Directions:

1. 1
   In a medium bowl, beat the pumpkin and the cream cheese until smooth.
2. 2
   Beat in the brown sugar, vanilla, and pumpkin pie spice or cinnamon; combine well and beat until smooth.
3. 3
   Cover and refrigerate until serving time. We like to serve this with ginger cookies and apple slices as dippers. Enjoy!