Candy Cane Hot Chocolate Recipe

Ingredients:

• 
  4 cups milk
• 3 ounces chocolate, chopped (3 squares)
• 4 red and white striped peppermint candies, crushed
• 4 small red and white striped candy canes
• whipped cream

Directions:

1. 1
   In a sauce pan bring the milk to a simmer.
2. 2
   Add the chocolate and crushed candies.
3. 3
   Whisk until smooth.
4. 4
   Divide hot cocoa between 4 mugs and garnish with whipped cream and serve with a candy cane stirring stick.