Eggnog Cookies Recipe

Ingredients:

• 
  1 1/4 cups white sugar
• 3/4 cup butter, softened
• 1/2 cup eggnog
• 1 teaspoon vanilla extract
• 2 egg yolks
• 1 teaspoon ground nutmeg
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon ground cinnamon

• 
  

• Directions:

  1. 1
     Preheat oven to 300°F (150°C).
  2. 2
     Combine flour, baking powder, cinnamon and nutmeg.
  3. 3
     Cream sugar and butter until light.
  4. 4
     Add eggnog, vanilla, and egg yolks; beat at medium speed with mixer until smooth.
  5. 5
     Add flour mixture and beat at low speed until just combined.
  6. 6
     Do not overmix.
  7. 7
     Drop by teaspoonfuls onto ungreased cookie sheet 1 inch apart.
  8. 8
     Sprinkle lightly with nutmeg.
  9. 9
     Bake 20 to 23 minutes until bottoms turn light brown.