Gingerbread Cupcake Recipe

Ingredients:

• 
  1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon baking soda
• 1 dash salt
• 1 slightly beaten egg white
• 1/3 cup molasses
• 1/3 cup water
• 3 tablespoons cooking oil

• 
  

• Directions:

  1. 1
     Line eight 2 1/2 inch muffin cups with paper bake cups.
  2. 2
     In a medium mixing bowl stir together th flour, baking powder, ginger, cinnamon, soda, and salt.
  3. 3
     Set aside.
  4. 4
     In a small mixing bowl stir together the egg white, molasses, water, and oil.
  5. 5
     All molasses mixture to dry mixture, stirring just until moistened.
  6. 6
     Bake in a 350 degree oven for 15-20 minutes or until cupcakes spring back when pressed lightly in center.
  7. 7
     Remove from pan.
  8. 8
     Serve warm, or cool on a wire rack.