White Hot Chocolate (adult and kid versions)

Ingredients:

• 4 ounces white chocolate, chopped
• 1/2 teaspoon pure vanilla extract
• 1 3/4 cups milk
• 1/4 cup heavy cream
• 2 tablespoons brandy (optional)
• candy cane

Directions:

1. 1
   Combine the chopped chocolate and vanilla extract in a medium bowl.
2. 2
   Combine the milk and cream and heat over medium heat until simmering. Immediately pour the hot cream over the chopped chocolate and whisk to melt.
3. 3
   Add the brandy and pour into glass or ceramic mugs. Hang the candy cane over the edge of the mug and serve.